Singapore｜Ce Soir Restaurant

Amazing experience. Great food. Probably one of the best I’ve tasted. Excellent service, exceptional I would say. Very attentive manager, waiters and waitresses who know their products rather well.The way the food were described with the wine that was paired with my food, I was impressed. Worth every penny spent. Only downfall is, it’s a little out of the way where it’s located. Other than that, everything else is amazing.

Food was good, waitstaff were attentive and friendly. There was a complimentary wine pairing available for the Iridescent lunch menu on weekends, I think there was 6 types of wine served. We were celebrating a birthday so they provided a complimentary cake and a handwritten card.

Previously from 28Wilkie, Chef Seth Lai is the chef & owner of the restaurant. Food from him are good as always, the taste are well balanced throughout the courses. He will make his round and interact with the diners more. Mr Skipp also from 28Wilkie is also helping out with the service which is nonetheless, impeccable. Atmosphere is definitely great, cosy, casual and yet a tinge of fine dining. Highly recommended for those who missed his cooking.