Singapore｜Kok Sen Restauran || Michelin Bib Gourmand (Chinatown Area)

This is my first try after its move and renovation. I brought my colleagues along. We came on a weekday lunch, a few minutes before their opening time and there's already a queue forming. The indoor dining was full by 12.20pm. We ordered the big prawn hor fun, kang kong, frog with spring onion and ginger, yong tau foo. Service was really quick. Food came within 10 minutes after we ordered. The hor fun broth was eggy, spicy, and the right thickness. It's still my favourite. Kok Sen did one small improvement and that is the food is not as salty. I prefer food that it is less salty. It was my colleagues first try. We loved the food and the standards were maintained. The new space is more modern, cleaner and very pleasant. Will come back again!

Food is delicious! Serving portion is large (photos as shown are all small size serving), generous with the ingredients, zi char dishes in an air conditioned restaurant setting, absolutely value for money. Highly recommended 👍🏼

Shiokness in every delicious slurps of their Har Meen prawn noodles, soup and big, yes BIG juicy sweet fresh prawns! The soup isn’t any ordinary prawn noodles base, the taste is unique, with a punch of spiciness & har mai for you to chew. This shop has lived up to its Michelin star status. Will certainly be back to try out their other dishes. Saw my neighbour having the Crab Yong Tau Foo, I’ll certainly be back for it!