Singapore｜JB Tai Pai Tong

Ordered the Claypot Kumpung Chicken for $16 and the San Lou Bee Hoom for $6. Total is $22. The Bee Hoon is very nicely done and some parts are crispy. My wife and I finished it up rather quickly. The claypot chicken sauce is rich with lots of garlic pieces - portion is generous for 2 pax sharing. A hidden gem in this north industrial area. There is Fish Head Curry too which I might try the next time.

First time here to try their fried carrot cake!! Radish are in huge chunks, fried with chye poh, salted fish and taugeh! Every bites are so eggy and plenty of wok hei in this fragrant dish!!!

The food is delicious and the price is reasonable.