Singapore｜Oil Town Sarawak Kolomee

Paid additional fifty cents for the soup my friend recommended. Went for item 5. Would have preferred if the Bak Chor was the dried type, this was a bit wet. Soup and noodles are tasty. Overall, would return if in the area.

Having brunch with a group of friends and was highly recommended by them. Not disappointed, I was truly surprised how great it taste 👍🏻 The Signature Kolomee given a chewy texture. Soy Sauce version is equally taste great too. Size of small bowl would be just good enough.

The noodles prepared by the chef melted in my mouth as I savored the minced meat, creating a delightful experience that showcased the chef's meticulous cooking skills. Sweet sauce kolo mee always my top choice!