Singapore｜예약 YeYak Korean Restaurant

I've been living in Singapore more than 10years as a Korean and I'm glad to finally find this place. Now this is the best spot for authentic Korean food in Singapore. I could feel like home while dining in this restaurant. It's located a little apart from the hordes of Korean restaurants but the taste of food, atmosphere, vibe and customer service cover it all. Especially the cook, also an owner of the restaurant, she is very passionate, accommodating and sincere in what she is doing. One of the menu I would always go for is spicy stir fried chicken as known as DAKGALBI, you can add some cheese, rice cakes or noodles into it, so delicious. And when I recently visited here, tried out their new menu which is spicy chicken feet as known as DAKBAL. They have 3 level of spiciness to choose. As I'm not really good with spicy stuffs, owner recommended level 1. It was perfect to make my Friday night hot 🔥 and It's better to have with rice balls and rice wine. I also tried HORANG-I rice wine for the first time. It was refreshing, bubbly yet very smooth to drink. I would recommend this place if you are looking for not too crowded, authentic Korean foods restaurant to go with friends, colleagues and family. More people to go, more food to eat👍

For me, this eatery appears to be a hidden gem because it's a little apart from the hordes of Korean restaurants. Most importantly, whenever I assemble with my colleagues or friends here, I feel quite at ease. The meal is very authentic and delicious. The cook, who is also the owner, works hard to maintain the quality of Korean cuisine, and she and her husband are very nice and kind. My favorites here are the pork belly, chicken, and Korean pan cake. If you are a Korean food lover, I recommend you visit here.

Found a hidden gem of a spot for authentic Korean food. Their dishes are not the usual suspects you will find in most Korean restaurants. And if you love Korean food, you have to try this as I heard that the owners try to recreate the same recipes that their grandmother used to cook. Highly recommend their braised short rib LA galbi that is fall off the bone tender. This is great especially for beef lovers and the teokbokki is so soft and has soaked up all the juices. Their prawn and chives pancake had just the right crunch on the outside and was soft on the inside. So savoury and moist but without the excessive amount of flour that most restaurants have so you get a full mouth of chives with every bite. Their squid sashimi salad was very refreshing, with tender bites of squid on a bed of the freshest salad, pulled together by the addictive sweet, spicy and tart sauce. Will definitely be back for more!