Singapore｜Mouth Restaurant - 地茂馆

Celebrated dad’s birthday there and ordered their 7 course dinner plus additional seafood claypot toufu. All the dishes were delicious, and portion is generous. Very valued for money. Will visit again to try their dim sum which is only for lunch time. Only downside is restaurant is a bit old. But overall fantastic dinning experience.

This old school restaurant was a childhood haunt and it has maintained its high standards over the years. The baked custard liu sha bao is the best in sg in my opinion - way better than Tim How Wan. The banana prawn snack is hard to find these days and it’s super yummy. Every other dish was good, and the 烧肉 (available only during lunch) is worth ordering as well!

Epic Yum Cha … easily some of the best I’ve ever had and such incredible value for money. The taste and the freshness of the food was what stood out - especially the quality of the dumplings. I’ll be back every time I’m in Singapore!