Singapore｜Tian Tian Sea Food Restaurant

Repeated customer. Good place for quality Tze char, fish steamboat and fresh seafood which opens till late at 3am. I would always order their seafood tanghoon and the salt and pepper fried beancurd sticks. Remember to request for their sambal chili which is super shiok! The other dishes my dining party of 3 ordered were steamed bamboo clams and stir fry Kai Lan. All’s good too. My type of comfort food in the middle of the night. —————//—————//————//————-//————— As usual, ordered my regular - nai lai chicken cutlet (curry like Thai spiced sauce), the seafood tang hoon and salt&pepper beancurd sticks. Additionally, ordered chili crab + fried man tou, salted egg prawns (deshelled) and fried ginger frog legs as had friends from Australia stopover in Singapore who wanted to try Singapore food. This dining place style is more Hong Kong style adopted Singapore flavours which my partner and I frequent. The chili crab had a slightly spicy punch to it which I love and nice egg dropped sauce which soaked up nicely with fried man tou. They served fried big sliced man tou instead of small man tou but no biggies. The fried ginger frog legs flavourful and crispy, good as a beer snack. The salted egg prawns was decent, nothing much to shout out for.

The place was easy to find but there is no easily accessible car park here, as it is next to a busy road. The staffs were friendly and recommended us the signsture dishes of the restaurant and the food did not disappoint. The meal was very hearty and satisfying. Make sure to order the 'Happy Fried Rice', which is a secret menu and not on the usual menu book.

Authentic zi char with some pretty interesting dishes on the menu. Taste was quite good and very reasonably priced. Staff were friendly too.