Singapore｜Food R Us

From the restaurant name, one will not think it’s a Chinese restaurant & a really good one too. We really love the food here. Even the pickled mango appetiser is so good. We ordered a live steam “Soon Hock” fish & set us back at $120! Other dishes were priced reasonably at around $20ish each. Their steam ginger chicken is even better than Soup Restaurant’s. We liked the stir fried Eggplant with fish floss too. The 3 types steam eggs was also very different, just like homemade ones. Definitely will come back to try other dishes.

Claypot fish (ling 鱼), sambal vegetables, char siew and salt and pepper prawn with rice krispies were very good. Their KL hokkien mee tastes better when eaten together with the sambal. Would not recommend the roast duck, salted egg prawn and red bean pancake. Portions are huge here, be careful not to over-order!

Really excellent food here. Malaysian/local/ Cantonese style. In particular I enjoyed their KL style Hokkien Mee. Their Char Siew was good too. Tender with the right amount of sticky charred "crust". Their Orh Nee was unique with some glutinous rice and mixed in for texture, and with a sprinkle of preserved orange zest. Good stuff.