Singapore｜Burnt Ends

Super fun, super yummy, super people, burnt ends is such a lovely place to dine at and worthy of their Michelin star! This is a place that focuses on flavour bombs and not looking pretentious at all. Love the touch of fire and smoke in all their dishes that add a beautiful layer of complexity of flavour. Special thank you to the team for looking after my friend who doesn’t eat beef by replacing it with something equally delicious, small touches like this show that this is a restaurant that really cares for its diners. Don’t miss out on burnt ends!

We went for the chef selection. The portions was small so can try many things. Taste wise are beyond average, but not to the extend of giving a lot of excitement The dessert was great. Wines was great. Definitely nice environment for sure Very good service.

Tried the chef’s menu where the head chef Vincent prepared for us highlights of Burnt ends plus some new items. Really enjoyed the dinner. Firstly, the service was exceptional. One person on my table doesn’t eat raw food or beef and Vincent prepared a menu that catered to that for her. The food was also mind blowing. The food really made use of amazing fresh ingredients that are cooked to perfection. The beef steak at the end had a nice char to the crust. The uni on the crab toast was mouth wateringly good. The marmalade beef on toast was also so soft and delicious. Overall, a superb dinner. The cocktails and wine selection were also amazing, and I highly recommend ordering.