Singapore｜Lian Soon Huat Seafood

Took away fried rice. Not only could I smell the wok hey, I could see the the wok hey, lovely charred little bits of wok debris nestled among the flowery rice. As I chomped down spoonfuls hungrily, I could see in my head how beautifully the rice would have danced upon the wok above the hot flames. The juicy crunch of sprouts, the evenly distributed silky strands of eggs, the softly pungent flavour of shrimp sambal paste punching through, it all disappeared into my tummy in no time. Thank you Chef ❤️

I share with 5 Star because of the boss knowing what to do and immediately settled with no obligation or hassle when there's a problem . The food wise was absolutely worth it not excellent but fare enough. The service was excellent.

Nice noodles. Friendly servers. Would return.