Singapore｜Smokin' Joe - Western BBQ Charcoal Grill

Tried the fish and chip and boneless chicken leg. The fish and chip is very crispy on the outside and juicy on the inside. Boneless chicken is satay flavoured, which is very surprising. The meat is very thick and juicy as well. The salad doesn't look too appetizing but it's surprisingly refreshing. However the mash potato is a bit watery. Definitely will go back again!

Usually order the steak from this place as it's tender & flavourful and just really good for the price. But i think I've found my new favourite - the cheesy chicken burger!!! It's even cheaper and both the chicken and the buns went so well together.

Our first time visiting this stall. Waited for around 20 minutes for all our food to be prepared for takeaway. Stall holder gave us the timeline it would take which was great, so we knew how long to expect. Food wise, we ordered the Ibérico pork steak, St Louis BBQ ribs and a serving each of potato wedges and onion rings. We took about 20 mins to get home, and food was still warm and tasted great during consumption. The pork steak was very well barbecued and full of aroma. Marination was very well done such that every inch of meat tasted excellent. BBQ ribs were soft and moist, and full of that BBQ sauce with a special blend of flavour that I cannot forget. The wedges and onion rings did not disappoint us too. Both were still crispy after we were finished with the meats. I must specially compliment their home made onion rings. They had their special batter on them that made them super crispy even when cold. Onions tasted fresh too, another plus point. Will definitely visit them again. Kids will not forgive me if I don’t.