Singapore｜Atout

Had a very good dinner here. We ordered a few starters. The bread basket and brioche bread goes well with the duck foie gras to terrine and the French butter as well. The mussels, grilled octopus, fried mushroom balls were very delicious. The pasta had a very heavy blue cheese taste and might not be a dish for everyone. You need red wine to wash it down. The 1kg Angus prime ribs went well with the generous peppers.

Love that the outdoor area is pet-friendly. Finally a place where we can get great food, great service, and yet bring our dogs along. Francis (our server) made great recommendations, and delivered the best service I’ve seen in some time. He was almost like a trusty friend who genuinely cared that we had a good experience. What a rare gem! The steamed artichoke was great, as with the rest of the food. Nothing we didn’t like at all.

Certainly a wonderful experience at Atout! We savored a delectable meal consisting of peppercrusted roasted Angus beef, refreshing chilled cucumber gazpacho soup, and truffle brie. I'd like to give a special thank to Francis, whose exceptional service and accommodating demeanor truly stood out.