Singapore｜Red Sparrow

Discovered an elegant Vietnamese gem nestled in the Dempsey Hill restaurant enclave, boasting delectable dishes and a delightful ambiance. The service mirrors the culinary excellence. Highlights from our culinary experience include: 1. **Bún Bò Hué/Spicy Beef Pork Soup Noodle - $28.00:** A flavorful delight, though caution for spice enthusiasts, as it packs a potent punch. Not for experimentation if you cannot tolerate spicy food. 2. **Ga NuóNg/Grilled Chicken - $25.00:** A stellar choice, offering a generous and wholesome portion of succulent grilled chicken—a healthy indulgence. 3. **Bò NuóNg/Short Ribs Beef - $39.00:** Undoubtedly the pièce de résistance, one of Singapore's finest. A symphony of flavors that elevates the dining experience. 4. **Tra nóng/Hot Lotus - $7.00:** Best left untouched; opt for refreshing water or coffee instead.. 5. **Cá Cuón/Snapper - $16.00:** An ideal appetizer choice. Enjoy promptly to savor the delicate flavors, lest they adhere to each other . In conclusion, a gratifying encounter with Vietnamese cuisine, where the palate is treated to delectable flavors amid an inviting ambiance.

To date, the best Vietnamese food I've ever tasted. Everything was on point. We had Platter of rolls, Papaya salad, Chicken stew, Fried crab, Daylily flowers, Mini pancakes, Grilled squid. Particularly good were the crab and daylily. Finished off with a good cup of drip coffee. Service was top notch, if you can get their attention as there's not enough waiters.

Came back here after a few years for a relaxed Sunday lunch with the family!! Food, ambience and service all as good as ever!! Wok fried Daylily flower with soy and garlic.... First time tried this dish it was very flavorful and unique! Made an exception to have desserts and tried the coffee donuts with the Vietnamese black coffee. Totally worth it... The pairing is just so perfect!! Would love to get back here soon... Highly recommend this place for good Vietnamese food.