Singapore｜Ah Yat Seafood Restaurant

I was surprised that the place was so packed on a Saturday. It looked to be almost full house even in the private rooms. The food were good but the chilli crab sauce was kinda disappointing. The fish was really good. We had dinner set and add on. The servers were quick on their feet and super hardworking with a lot of teamwork.

Was there for dinner. The servers are busy but attentive enough. I like the Peking duck is served with a egg based wrap instead of the usual dough wrap. We requested to be duck meat served as it is, and it’s still tasty and soft. The sweet and sour pork is tasty, tender and not tough like others. We will be go back again.

Almost exactly the same as turf city, many staff the same, food taste the same, price similar. Only difference is need to pay carpark (slightly expensive) and main dining hall is enclosed with no natural lighting.