Singapore｜Hua Ting Restaurant

The Peking Duck was fantastic. We ordered beforehand when we made reservations, so the wait time was not long. We were a little disappointed that the duck was not carved at our table. It would have made the experience much more memorable. But taste-wise, it all checks out. Highly recommend it.

Cozy and nice place. Feels relaxing to dine here. Majority food are delicious and tasty. Especially the wagyu beef cubes, fresh and tender, like it very much. Steam fish is great, not salty without having rice. The staff here are friendly and nice, met some them, Debbie, Janet and etc.

Sophia (Floor Manager) really took care of us and recommended some dishes for us to order. She highly recommended the steamed Canadian turbot fish which was excellent. The fried crab cake was really delightful too. We all loved the duck, the fish maw soup, hot and sour soup… the beancurd dessert was very light and refreshing too. Be prepared that the food here is very pricey, but it’s worth it if you are prepared to splurge.