Singapore｜Hitoyoshi Yoshi Sushi – Harbourfront Centre

Pretty good casual Japanese with generous portions and flavorful dishes. Best part is don't hve to reserve most of the time. Great way to beat the vivo crowds

tl;dr: Food: 9/10 Worth: 8/10 Service: 9/10 Will pay another visit?: Definitely! Full review: Hidden in the lesser-explored wing of Clarke Quay Central’s ground floor will you find this Japanese Restaurant. The staff are very friendly and efficient. Ambience is pretty decent as this wing of the mall is generally quieter. Their menu encompasses so many aspects of Japanese cuisine, with Sushi, Gunkans, Inari, Handrolls, Sashimi, Fried stuffs, Chirashi dons, Aburi dons, Ramen and some desserts! On the starter menu, you will find “Pitan Tofu”. This is something that is unique to this restaurant and I’ve yet to see in other restaurants’ menu. While it is listed under Tofu, it is by no means a tofu, as the block is actually tamago with crabstick and then covered with creamy sauce made using century eggs and topped off with Tobiko. As for the Aburi Wagyu Sushi with Foie Gras, I was a tad disappointed with the size of the Foie Gras (As you can see from the photo, it was really tiny!). However, it did do it’s job to act like a butter seasoning for the beef. The fillings for the Inaris are very generous and I really liked the way they seasoned their Chuka Idako as it is the dry-er style (Not like those swimming in the red sauce). Both the Spicy Tuna and Ebi fry cheese rolls were really flavourful which I enjoyed. Overall, the star of the meal was definitely the Pitan Tofu! I even took away another portion of it for my mum to taste and she too agreed that it was really good!

Great place for singles or small groups. Taste of both ramen and broth are up my alley. Also love the free flow bean sprouts and sweet corn, both veggies I love a lot. Free iced water too. Nothing much to complain except don’t visit in big groups, restaurant is quite tiny.