Singapore｜Daun Bistro

Ribeye, fried squid, scallops, fried mee with pork, pork satay, choc pudding and creme brûlée. Ribeye was juicy enough and done properly with some slight charring. Good taste. Nice black pepper! Fried squid tasted really interesting and light even though it was fried. The fried indomee was sweet and the siobak was light and crispy. Done very well. The pork satay was meaty and just nice in portion. The texture was good and the sauce went on especially well. The warm choc pudding was a nice way to end the meal! Creme brûlée was really milky and creamy. All in all a well well rounded meal and the prices and pretty reasonable too! Nice! Thank you! Service was very friendly and welcoming. Food was very tasty all the dishes were nice. 😊

Food flavors spot on. Ayam bakar was the star dish for me, the sauce v lemak. You get a big chick leg for 12.90. Pork satay was fab but bit ok the pricey side. Roast pork was great but portion too small to make it more shiok. Great service!

THIS IS SOO GOOD! I am Indonesian so i can say it’s a modern translation of Indonesian food without losing it’s authenticity. Tried the pork ribs ala Bali… 👍👍 tried the Tahu Isi (gehu) 👍👍 the scallop also good. Highly recommended!