Singapore｜Abundance: Taiwanese Restaurant & Craft Beer Bar (Redhill)

I recently had the pleasure of savoring the exquisite flavors of Taiwanese cuisine at Abundance, and I must say it was an absolute delight for my taste buds. The attention to authenticity in every dish is commendable, transporting me straight to the vibrant streets of Taiwan. From the first bite to the last, the dishes showcased a perfect balance of savory and aromatic spices. The culinary expertise is evident in every detail, from the impeccable presentation to the rich, complex flavors that left me craving more. The menu at Abundance reflects a true passion for Taiwanese food, offering a diverse array of options that cater to every palate. The friendly and attentive staff added to the overall enjoyable dining experience, making me feel welcomed and ensuring that each dish was a memorable journey. If you're a fan of Taiwanese cuisine or just eager to embark on a flavorful adventure, Abundance is a must-visit. My taste buds thank me, and yours will too!

Lovely place for some novelty Taiwanese cuisine! We had the chicken and the prawn buns. O thought the dressing that came with the chicken bun was too wet for my liking, but the chicken was well fried and crispy. The prawn patty was quite nice too! Truffle fries is a pass. The sauce for the dumplings was a touch too heavy for my liking, though the addition of lard is a nice plus. Finally, the dessert is really good in my opinion, because I'm a bit of a weirdo and I like coriander ad peanut with ice cream. It makes sense to me, but I get it's not everyone's thing. Shout out to the staff who checked how many pieces I wanted the ice cream cut into. She had considered that I was there in a family of three, and that I might not have wanted the default sliced in two. Will definitely recommend, and also come back!

The atmosphere was rather cramped and basic, but the food made up for it. Nestled at the block near the MSCP, this place is a treat. The balsamic fries were an interesting find. The gua bao was a hit. Kids also loved the beef noodles. The salted egg prawn gua bao was nicely done. One dish I didn't like the fish paste chicken... a bit overpowered by the fish paste. Lack of kids' utensils and plates make this place slightly kid unfriendly, although high chairs are available. It's a simple fix that the management should look into. The meal was rounded off with their black sesame ice cream popiah and the peanut with coriander ice cream popiah. The latter is a definite must try!! It was so good we forgot to take a photo of it. Price wise, the food is not cheap, but the innovative menu is a treat! Was crowded on a Sunday evening, and I recommend booking ahead.