Singapore｜Aaysha's Cuisine

From the moment I walked in, the service was warm and welcoming, with the staff eager to help and guide me through their menu. The star of the show, of course, was the prata. It was hot, fresh, and incredibly fluffy. The outer layer was perfectly crispy, giving way to the most delicate and tender layers within. The choice of flavors and accompaniments was impressive, from classic plain prata to a variety of exciting options like cheese, egg, and even banana prata for those with a sweet tooth. The generous portion sizes ensured I left with a satisfied belly. What truly stood out was the attention to detail in the preparation. The prata was made to order, ensuring it arrived at the table piping hot and bursting with flavor. The combination of the prata's softness and the well-balanced seasoning made each bite a delightful experience. The stall's commitment to quality was evident not only in the prata but also in the side dishes and dipping sauces. The accompanying curry was rich and flavorful, and the various dips provided the perfect complement to the prata. In summary, this prata stall offers a top-notch culinary experience with hot, fluffy prata that's a cut above the rest. The exceptional service and food quality make it a must-visit for anyone looking to indulge in this beloved Singaporean dish.

Was around the area to run errand and found this nice prata place! Ordered a cheese egg prata, a plain prata and a teh halia! Liked that it was freshly made prata! Liked that the cheese egg prata was made using mozzarella cheese i think, instead of the usual square cheese. (Refer to photo) Liked that less sweet teh halia was nicely balanced! Liked that the dahl had a consistency at 530 pm, instead of watered down! What a satisfied pre-dinner! 🤭🤭

Egg onion prata was freshly made, saw the staff actually kneading and preparing each dough ball superbly! Teh Halia was excellent, ginger taste surfaces with each mouthful! Friendly and helpful staff! 👍🏻👍🏻👍🏻