Singapore｜Si Chuan Dou Hua Restaurant

Booked a private room since Sep for a family dinner and had been receiving responsive and helpful service from Alden! He had went the extra miles to accommodate my long list of requests and changes multiple times! Big thank you and needless to say all the dishes lived up to expectation! Ordered the six course seafood set the November set menu

[Feb 2023] Back to this established Chinese restaurant to celebrate mum’s birthday. Some hits and misses in the food we ordered this time. We enjoyed the flavourful chongqing grilled chicken (cold dish) that opens up our appetite. The braised pork belly came with tender melt-in-your-mouth meat. While we expected more from the food, the staff and service made up for it. The friendly experienced staff Ayden ensured that we had a good time. The fancy tea pouring is also quite a sight to behold. Will probably be back for another celebration, but will try other dishes. ❗️While it sits high at the 60th floor of UOB plaza, there aren’t much views at night compared to many other sky high restaurants. ❗️ Reserve the peking duck in advance, to avoid it being sold out (esp for later dinner sittings) [Review updated with photos from visit in Aug 2023]

My first experience here for Chinese New Year Reunion Dinner wasn’t great. So I wasn’t expecting much from the high tea spread. But wow, the quality of the dim sum left me wanting more than a single serving! Especially the shrimp dumplings, the table agreed. I like it that they served a variety of Chinese tea for their high tea. Strongly recommend the 滇红 (Dian Hong). Again, the table agreed.