Singapore｜Shoukouwa Restaurant

I would give this place a 4.5. The chef is obviously very experienced and talented. Watching him assemble each shari and gently place the piece of fish on top, was like watching a dance performance. There were some amazing pieces and some “good” pieces. I would go back to try it again :)

Went thr a few times and never ever was disappointed. Love everything about thr food and the experience. Been to a few places in Singapore but this one takes the cake.

We were very lucky to have the head chef to serve us when we dined at Shoukouwa on 8 July 2020. The ingredients are so fresh and so thoughtfully prepared that it brings out the flavor of the food - we felt like heaven with every bite. The food is best paired with sake. We had 十四代。It was smooth and sweet and flavorful. Service is exceptional and we enjoyed our dining experience there. It’s unquestionably worth the 2-Michelin Star. We will definitely visit again.