Singapore｜Bar-A-Thym Restaurant by Francois Mermilliod

Food was impeccable, Santos was very attentive to our needs, cosy ambiance. Best Paris Brest that we’ve had. Great place for a date or a chill place to hang with your friends. Definitely highly recommended.

we had a pleasant dinner , one of the best mussel & suckling pig we ever had key highlights of the food is , mussel , lamb , suckling pig , mussel was awesomely good , lamb was perfectly done & well seasoned , suckling was so amazing crispy on skin tender and juicy mesf service was great , something memorable is having a really cheerful person serving us . overall is a really decent meal , would really recommend the dishes stated above .

The omakase was amazing I had the ocean trout tartare seared snapper and traditional crème caramel food was incredible the service is some of the best service I have ever experienced as someone who works as a chef in hospitality places like this are gems would highly recommend to anyone seeking great food and high level professional service