Singapore｜Tong Fu Ju Sichuan Restaurant

Order the grilled fish and lamb Spine, the meat is so soft and tasty. Love it so much the lamb meat does not stick to my teeth 🤣. The fish is fresh and the soup had well cook together. A pity little lobster was sold out . Will go back again for the little lobster. Ordered some grill, the spices are just right for my liking. The lamb spine is a must try.

amazing crayfish! big chunks of it, so meaty and there was a generous amount of garlic to pair it with. please order the signature fruit tea too it’s soo flavourful, sweet and fragrant, the perfect drink for this tropical island weather :) so yummy enjoyed my time there! be sure to check out their outdoor seating at night as its such a pretty view by boat quay for dinner !

The address is next to Clarke Quay, the scenery is very good, and the dining experience is excellent. After arriving at the store, the waiter was very welcoming and introduced the menu. Our dishes are the signature grilled fish and spicy crayfish. As a Wuhan native, I would like to say that these shrimps are really good. They are big and meaty, and most importantly, very clean. The grilled fish is also delicious and tasty. The fish-flavored eggplant goes great with rice. The overall portion of the dish was also very large, and it was a bit too much for two people to finish.