Singapore｜Beng Thin Hoon Kee Restaurant

An absolute gem! A legacy Hokkien restaurant serving old style Hokkien dishes at an amazing price, given the atmosphere and service. We had 4 dishes and 1 dessert for 5 pax for $130+ only. Do note that some dishes are preorder only so check out the menu beforehand! Service there was great too, on a weekday night there was no crowd. The head waitress, a senior, he was very helpful with dish selection. They also helped to split some dishes.

1st time trying this place. Having hard time to find and just realised it’s on the 5th floor of OCBC centre. You can take a lift up from the side entrance next to the carpark. I will give the food 4.5 stars on average. We ordered the starter platter and it gave us nostalgic feeling of a traditional wedding dinner banquet food. The fried 蚝煎, 虾卷, and salted egg yolk prawns is great. We ordered 9 items and cost us $460 for 8 paxs. I would say price vs quality is 5 stars. Serving staff are generally friendly and helpful. Overall, recommended.

Food was solidly 5 stars. Difficult to find a place that delivers old hokkien food at such a high standard! Every dish was pretty great - the fried prawn balls/ spring rolls exceeded expectations. Hokkien mee was fantastic. Only negative for me is that service was painfully slow & they were really stingy with sauces. Like for a table of 6 they gave us 2 tiny saucers of sweet sauce and 1 tiny saucer of chilli 🤷🏻‍♀️ other than that, the old hokkien seniors at my table gave their stamp of approval to the food and they were pleased so, guess we’re still coming back here for the next family dinner