Singapore｜Tim Ho Wan

The great thing about dining at Tim Ho Wan is that you’d always be able to anticipate great quality Hong Kong cuisine right here in Singapore. Although we had our very first Tim Ho Wan in Hong Kong and thoroughly enjoyed our time (and the lower prices) there, we were actually able to reminisce the tastes that we had at Tim Ho Wan HK while dining at Tim Ho Wan Plaza Singapura – well, maybe except the Steamed Sponge Cake (香滑马来糕), which was incredible in HK. The only thing that piqued our interest was whether the fried version of the Golden Lava Salted Egg Buns (黄金流沙包) tastes just as good, if not better? If you have tried it at Tim Ho Wan, do let us know what you think! For more details, visit 2bearbear today!

As usual Tim Ho Wan never disappoints! I’ve been to different locations in different countries and I’ve always had great experiences!! Top class dim sum at very affordable prices!

Went for dinner at around 630pm on a weekday and it wasn’t too crowded. The service was quick and the food was great as always. Would definitely recommend the BBQ pork bun and chilli oil dumplings :)