Singapore｜Oriental Chinese Restaurant 东方美食

Great service although long queue. Service was quick and managed to be very efficient. Popular store with a lot of people served the food within 15 minutes of ordering with top notch quality. Waitress were well trained and easy to communicate as they have radios so they were able to process our requests faster like serving the rice. Could improve on reservations for groups under 5 as they currently cannot make reservations. Thank you for being a good host and letting my family stay even after we finished our food for a great Moon Festival 2023!

first time here as highly recommended by a friend. a lil hard to get a table during peak dinner hours (& we were here on a weds evening). the crowd probably gets worse starting friday through the weekend. saw tables filled with tourists of many different nationalities too! absolutely in love with the food! everything we ordered was yummy! must try their 地三仙、大拉皮、salted egg pumpkin、grilled pork belly wrapped enoki! the portions were generous, & pricing very reasonable. we got to pack home what the 3 of us couldn't finish 😋

Visited this place twice, and I must say the standard of Dong Bei cuisine is top-notch and decently priced, affordable! Most customers were from China, and this is how you know the food is authentic and good. Must try the sliced pork belly, lamb and chicken wing skewers! Also the clayplot cauliflower was just- chef’s kiss 🫡 Sweet sauce fried meat (锅包肉) was slightly tough, but had a nice crunch to it! Crowded from 7pm onwards, and a long queue will form then. If planning to visit, I would suggest coming around 5-6pm to avoid the dinner crowd!