Singapore｜SiChuan Restaurant 四川饭店

Excellent foods! Dine in for lunch with friends on a weekend, luckily not crowded. All the recommended dish’s was well cook with balance taste. Reasonable price too given the prime location of tourist. There’s no cooking smell at all as some small eateries like this don’t have good ventilation in their kitchen thus will have smell of cooking oil,etc. the staffs was all attentive and friendly.’Will go there again.

Quite value for money. We ordered 2 烤鱼 (1 in soy sauce and 1 in green pepper) and 5 dishes. Both grilled fish were good and fresh. The 辣子鸡 was yummy also. Portions were big too. My whole family had a good meal there. And we like it that they accept reservation.

Even as a small restaurant, they are managing this place surprisingly well. My top 3 go to dishes are the spicy fragrant sea bass, dried chili chicken and fried long beans. There’s a good variety of dishes that you can try out as well when you visit this place. Very authentic Si Chuan cuisine. The beers are reasonably cheap