Singapore｜Thai Village Restaurant

Their shark fin soup is one of the best or maybe the best I’ve had in Singapore! It’s been a long time favorite restaurant of my family and food is always as good as it was many years ago! Must order their vermicelli pot with whichever seafood your heart desires!

We are long time patrons (VIP member) for this joint. Food and service wise were on point today. Service is like 自己人 or family-style. The captain while receiving us heard their phone rang and asked if we mind if she took the call first before showing us to our table. We wouldn’t mind then she added if we would like, we could go ahead in first and pick the table we preferred and she’ll tend to us immediately after the call. It’s like walking into our owned joint! We ordered the lunch sets which were incredible value and service throughout the meal was very thoughtful. Will definitely visit again. Before we left, we were informed again that our membership has 20% disc during our birthday month! Post Edit: Did a second visit in 3 weeks on Father’s Day with relatives visiting from MY. The restaurant was busy but service was okay for our private room. Food was on point and relatives commented it was delicious!!

Baked Crab with Vermicelli, Pan Fried Japanese Wagyu Beef with Mushroom, Beer Pork Rib, Braised Superior Shark's Fin with Crab Meat. Thai Village has been quite consistent in my visits here over the years. The restaurant specialises in Thai and Teochew cuisine. The vermicelli is a must to order but if crab is not your thing, there's an option with king prawns.