Singapore｜何师傅烤骨头 Master He BBQ Restaurant

Food is nice, the bbq especially, ordered scallop with glass noodles and the pork ribs, both was well cooked. Also tried something called 干锅娃娃菜, unexpectedly delicious, one flaw is that we went during peak hour, a little noisy.

Nice skewers, neat and tidy environment, friendly staff, good values dishes, must try their signatory BBQ bones (烤骨頭) which are favourful and juicy, their BBQ pork knuckles are tender, lamb & other skewers are good too. Only shortfall is the lamb spines (羊蝎子) pot, meats are tough though the soup and soya bean sprouts taste nice, BBQ is still the better way than boiling to cook this lamb part.

It was the first time I came to Master He Roasted Bones through a friend’s introduction, and I went there with the mentality of giving it a try. After I went, the waiter’s attitude was very friendly, and he introduced various dishes to you very well, and was very patient. I waited for the dishes to come and tasted them. After a while, the taste is amazing. The Northeast flavor is very authentic. I will stay here forever! I strongly recommend all friends to taste it, it will definitely make you feel full!