Singapore｜Din Tai Fung

I had a very good experience here. All the food we ordered was very delicious. We got served fast and the staff was professional. The only negative point was the noisiness of the restaurant (music too loud and poor noise insulation).

Surprisingly good for a chain restaurant. Minimal wait times to get in as a couple and service was very quick! It is more on the expensive side, with certain dishes such as the truffle Xiao Long Bao so be wary before ordering. Pictured: Shanghainese drunken chicken, oriental wontons with black vinegar & chilli oil, steamed truffle & pork xiao long bao, sliced duck in crispy spring onion pastry, fried rice with shrimps & eggs, deep fried shrimp & pork wontons.

Great tasting dumpling chain restaurant. Try to avoid the busy hour during lunch and dinner as the place is often crowded. The queue system is great, so we can adjust our waiting expectation. I have attached the QR scan for queue as well as menu order. Be suprised when you are ushered to your seat by robotic waitress