Singapore｜Garibaldi

TOP notch Italian food, prices are also on the higher side (pasta $40-50, beef $70-100+). In return you get quality for what you pay for. Definitely not a daily dining Italian shop. I came with my friend for a celebration. Shop opens up with a bar, and then leads you into a dining area where there were ample space and ambience was on point. Good vibes. Warm bread was fluffy and tasted perfect when dipped with a their top grade olive oil and a touch of balsamic vinegar. Starter was ok. Mushroom soup done right, service was prompt, pastas were all round tasty (one of the best), beef steak was done exactly the way I wanted it, not over cooked and not under cooked, tiramisu was a good old recipe that is worth it. I must also comment that the restaurant made an effort to portion the food for 2 for every ordered item, when they noted we were sharing everything, this I’m very appreciative of. The only thing I thought could be better were the bread sticks offered on the table, they were lacklustre as a tidbit or small bite. Maybe it’s just me but I saw most tables did not bother to eat or touch. Overall, this restaurant definitely deserves a 5 stars.

Always a super experience at Garibaldi’s. What a treat with the amazing starter bread that comes out steamy hot, the salad delectable and the mains delicate and delicious. Fun to order different dishes so you can have a taste of all the starters, mains and desserts.

It's SG Restaurant week day 1 and here we are trying the 3 course chef selection @ Garibaldi, an Italian restaurant with numerous awards along Purvis Street. I had the Trota Salmonta which is slow cooked salmon with pickled cucumber and sour cream. Love the lightly sour savoury cucumber which balance nicely with the Salmon. For mains I had the beef cheek fettuccine. Beef was tender and sinfully flavourful, hand made fettuccine was great dish was heavy on the salt but overall great. For desert I had the blueberry yogurt cake with coconut meringue. A beauty and a clever construction to complete a nice lunch experience.