Singapore｜Ming Chung Restaurant

I had the pleasure of dining there with a group of friends, and we all agreed that the food was delicious and reasonably priced. Our favorites were the Lor Mee, a dish of tender noodles soup, and the Sabal Kangkong, a delicious stir-fried morning glory dish. Although the other menu items were also delicious, these were the standouts. Keep in mind that the restaurant does not accept reservations, so be sure to arrive early as it fills up quickly.

A great eatery to frequent for no-frills Putien cuisine. Lor Mee may look simple but tastes good, and the Fried Peh Kueh is unique but addictive to chew on. We enjoyed the Braised Fried Bean Curd which was complemented with tender sweet cabbage as well as a generous serving of squid and shrimps that aren't overcooked and chewy like most tsechar places. We love adding on their Plain Omelette too as it comes with a tangy sambal belachan. Service is good and their female servers are efficient and courteous. Will be back regularly.

Visited the restaurant for dinner. The restaurant was full but the queuing time is relatively short and we were served a table almost immediately. The restaurant had two sections, both are air conditioned. The prices are quite affordable. The noodles have a traditional taste and aroma and the food items are well prepared. The food arrived quickly and the staff are very friendly. This is definitely a satisfying dinner experience, suitable for family and friends!