Singapore｜Restaurant by Chef Foong

(Nov2023) I just realized there’s no additional service charge here, despite the good service! The Flying Noodles dish is not in the menu, but can order from the friendly staff. I highly recommend the Sweet & Sour Pork as well! (Aug2023) A waitress helped to distribute the fish and noodles into individual portion for everyone, great service! Highly recommend the Peking Duck, and the accompanying duck noodles. The drinks (Yuzu and Lemon Grass) are very refreshing!

Great tasting food at prices which are affordable. Main thing is tasty. Sweet n sour pork, right bite size crispy tasty. Truffle toufu great flavours. Hong Kong noodle yummmers. Cheeze prawn yummmers.

7 of us had a great weekend dinner. We are wowed by the unique and creativity of the dishes. The truffle charcoal toufu and steamboat red garoupa fish are outstanding. The honey glazed kurobuta pork chop will be perfect if cooked to a tad bit burnt. Overall a very pleasant experience. Will love to go back to try other dishes mentioned by fellow reviewers.