Singapore｜Saint Pierre

This restaurant definitely lived up to its two Michelin stars. I am willing to make a detour to savour its beautifully prepared dishes and curated wines. The 4 course weekend set lunch was aesthetically pleasing and the taste wouldn’t throw you over the edge. Although only one dessert was listed in the menu, be prepared to be pampered with more after that. Even though I wasn’t a frequent wine drinker, the sommelier was able to recommend a very fine pairing based on my crude description. The tea that i separately order to go with my desserts was also skilfully brewed. It’s these little detail of perfection that made this place unique. The service staffs were pleasant and professional. However, the person who greeted me at the entrance wasn’t enunciating properly. I almost tripped over a small step but she might have warned me about it. I also felt that the ingredients of the dishes can be explained more slowly. The entrance to the restaurant wasn’t obvious as it served two restaurants.

Review of Saint Pierre, Singapore In the heart of Singapore, nestled amidst its iconic skyline, lies a gastronomic gem – Saint Pierre. With its prestigious 2-star Michelin accolade, one might assume it to be just another addition to the city’s illustrious lineup of fine-dining establishments. However, from the very first glance, Saint Pierre establishes itself as a league apart. Perched with a panoramic view of the mesmerizing Marina Bay Sands, every seat in the house offers a visual treat, complementing the culinary journey that awaits. The ambient atmosphere, accentuated by the attentive and impeccable service, sets the stage for a memorable evening. Chef’s prowess is undeniably top-notch. Each dish is not just a meal, but a tale, narrating the passion, expertise, and dedication poured into its creation. The long journey of the well-planned menu is an exploration of flavors, textures, and techniques, making every course an anticipation and every bite a revelation. In my years of dining out, both for business and pleasure, few places have left an impression as lasting as Saint Pierre. It’s not just about the food, the view, or the service individually, but the harmonious symphony of all these elements combined. Truly, Saint Pierre is not just a restaurant; it’s an experience. And dare I say, one of the best I’ve ever had.

Fresh ingredient, complex texture and splendid tastes from individual dish. The complementary tomato is a highlight for my friend because the chef managed to "convince" her to eat tomato for the first time of her life. (my friend always threw away any signs of tomato from any dishes including omelets) Her comment was "this is the only way of cooking that can convince her to eat tomato in her life". The view from the restaurant is right on point for visitors in Singapore. The only improvement is the air-com temperature. My friend and I were freezing after 1hour sitting on the chair.