Singapore｜Forum Seafood Village Restaurant

The staff were nice and friendly. They try and entice you to come in on the street, but that made me feel some sort of way, so that’s okay. The duck indeed had a strange grey water, but that’s okay because we all need a little bit of excitement in our lives. It tasted fine. They also taught me that I shouldn’t be greedy by charging me for three drinks though I only had two.

Good Place for Seafood but quite expensive. Theres over 100 restaurants on Clarks Quay which has all live seafood to Choose from. I tried the signature Singapore Chilli Crab with Bun. It was expensive (300$). Do be there if you want to have some good seafood chilling around the river side. There are less expensive options available in this locality. Do check their menu before deciding.

Variety of seafood options, the crab was really nice approx. 130sgd for 1.8kg cooked well