Singapore｜Queen of Wok

I recently had the pleasure of dining at a wonderful restaurant that served exceptional seafood hotpot. I must say, the fish hotpot was absolutely delicious, with a rich and flavorful broth that left a lasting impression. The pork and chicken wings were equally delightful, cooked to perfection and bursting with mouthwatering flavors. One standout dish was the unique tofu with a special and flavorful sauce that I had never tasted before. It added a distinct and delightful twist to the meal. Overall, I highly recommend this restaurant for its delectable seafood hotpot and its wide range of tasty dishes.

The fish head steamboat is a must try. I'm not a fish lover but their charcoal fish head steamboat makes me keep drinking the soup. They are very generous with the portion.!

My second visit to the restaurant - first time was lunch and then dinner another day. Both visits, I was served real good fish steamboat. They do not use MSG - correct me if I’m wrong. Flavourful and fish was also very fresh!! Other dishes like lala, tofu, fried egg omelette and chicken was good - couldn’t find fault with any dish! Revisit? Yes!