Singapore｜Frying Fish Club (FFC)

Yummy fish and chips! Love that the fish was fresh & juicy, batter was light and crunchy. The side dish especially the crab salad was special and yummy! The calamari side was also good! Highly recommended for a simple and peaceful place to grab decent fish and chips.

I feel very lucky to know the owner of Frying Fish Club restaurant, so I could taste the new menu at the soft launch party. I like the Japanese blue and white design concept, I see that the #makewaves slogen is replicated on the walls by a beautiful art work design. Food: The hummus is tasty, the fried calamari and octopus is delicious. For my taste buds the fried cauliflower had a too much spices on it. The dip paired with it gave it a balance though. Fish and chips: fish is nicely done, and the coat is crispy. The sides are nice. The fries, chips were perfect very crunchy and good flavours. Cocktails are nice. Thank you for having me as one of the first guests. We will definitely return.

A Culinary Triumph: Frying Fish Club's Unforgettable Fish and Chips Experience I recently had the pleasure of dining at Frying Fish Club, and I must say it was an experience that surpassed all expectations. From the moment I stepped in, the cozy ambiance and the tantalizing aroma of perfectly fried goodness set the stage for what would be the best fish and chips I've ever had. The star of the show was, of course, the fish and chips. The batter was a crispy, golden perfection that encased the flakiest, most succulent fish I've ever tasted. Each bite was a symphony of flavors and textures, with the delicate fish giving way to the satisfying crunch of the batter. The fries were equally impressive—crisp on the outside, tender on the inside. What truly set Frying Fish Club apart, though, was their attention to detail and commitment to excellence. The fish was clearly of the highest quality, and the batter was a testament to the chef's mastery of the craft. It was evident that each dish was prepared with care and a passion for delivering an exceptional dining experience. Now, let's talk about the unexpected delight on the menu—the fried cauliflower. If you're looking for a vegetarian option that can rival the main event, look no further. The cauliflower was a revelation—lightly battered and fried to a crispy perfection. The seasoning was impeccable, and the dipping sauce provided a delightful contrast. I never thought I'd say this about cauliflower, but it was genuinely one of the highlights of the meal. The service at Frying Fish Club was also worth noting. The staff was friendly, attentive, and clearly proud of the culinary treasures they were serving. They were more than happy to offer recommendations and ensure that every aspect of our dining experience was nothing short of fantastic. In conclusion, Frying Fish Club has elevated the classic fish and chips to an art form. The quality of the ingredients, the skill in preparation, and the overall dining experience make it a must-visit for anyone seeking a culinary adventure. Whether you're a seafood enthusiast or just someone looking for a memorable meal, Frying Fish Club deserves a spot at the top of your list. Thank you, Frying Fish Club, for an unforgettable dining experience. I'll be dreaming about those fish and chips—and that amazing fried cauliflower—for a long time to come. I can't wait to return and savor the flavors of your culinary magic once again.