Singapore｜Tonny Restaurant, 利宝饭店

Definitely a must try restaurant, a hidden gem in singapore, we had the sweat and sour pork, their signature yam, foie gras, deep fried intestines, and the crowd favorites the steamed fish, salted egg prawns, and fried rice. Everything was delicious and the staff are very friendly and attentive of your needs. Didn’t have the chance to took a photo of other food menu items because we ate it immediately.

Food is really good with some unique cuisines that you hardly find in Cantonese restaurants. We had a big group, so took the private room with a min spending of $700. I must say, all the dishes were really good. Prices were reasonable for the quality & amount of food we ordered. Forgot to take pictures of the cold crab, vegetables, claypot rice & fried pig intestines.

Had a simple and warm lunch with family in this Cantonese restaurant. The food portion is just right and the taste is good too. Yet, the Braised E-Fu Noodles could be less salty. Would highly recommend the Crispy Yan with Truffle Oil dish!