Singapore｜Jiu He Restaurant 九禾酒馆

24 glasses of wine: I chose osmanthus, lychee and prickly pear, all of which are very delicious! Smells slightly like alcohol but not drunk at all Sauce-flavored griddle chicken wings: Originally, potatoes and celery were served as side dishes, and enoki mushrooms, sausages, and quail eggs were added. The flavor is very rich and goes well with rice (but not overpowering at all!) Sweet and Sour Pork Ribs: A warm snack! Compared with the sourness, the sweetness is more prominent, but overall it is not cloying. Red three-chop: mainly the flavor of tomatoes and herbs. It is a good meal for those who like sour taste, but the overall taste is relatively bland (it seems to be more flavorful after eating?) The overall atmosphere of the tavern is very good and very suitable for taking pictures hahahahaha. Recommended!

great place to have some chill drinks with friends. we had the plum, passion fruit, yogurt and peach blossom wine. my favorite is the passion fruit! there are lots of interesting flavors like durian too. the chicken hotpot was very flavorful and it’s the natural chicken flavor without any MSG. great playlist too! highly recommend for a group gathering to have some food and drinks. the service crew is very friendly and gave some great recommendations as well, made us feel really comfortable. had a great dinner with friends here!

Good for spicy food lovers who like to enjoy some nice sichuan food over Chinese wine. The appetiser set is affordable and can be shared among 2-4 pax.