Singapore｜fȳr @ Boon Tat Street

Great location with a quaint feel. Restaurant does not seem to be too crowded most of the time. Dishes are great for sharing among a small group of friends. Am a fan of the mussels, they are cooked extremely well with lemon garlic butter. Great to use the accompanying garlic bread to soak up the remnants of the sauce. Fish was also well fried - the skin is crisp and the accompanying pea purée a great pairing.

We had a lovely birthday dinner last Saturday. The food was great, tomahawk steak and in-bone ribs were awesome. As we have a party of 10, the Caveman platter was impressive and was served like ‘a birthday cake’. 🤣 The service provided by Jack and his team was also commendable, reminding us not to order to much and arranging the fantastic birthday meat platter, it was every guys dream cake! Good restaurant good vibes, will definitely come back again! 👍

Delicious food. Worth it. Excellent service. Special thank you staff Joe and Sha. They are friendly and amazing .