Singapore｜Eat First 食之為鮮

This restaurant has the best sweet and sour pork in the world. It’s crispy and yet soft and tasty. Steamed pork was also perfectly soft and not overwhelming, great accompaniment with rice. The kailan is also crispy yet not raw in taste, best ordered plain without meat as the beef had a little too much bicarbonate taste. Fish was muddy taste so only for those who like that rendition. Service was great and restaurant was nicely laid out and clean. Beancurd came late as they forgot but was better than the beef and fish. While there were misses, the hits were world class and a ‘must come back for more’.

Good portion size and tasty food. Food preparation was fast. Recommend to order small as medium is pretty huge. Highly recommended

Had steamed fish head ($30), steamed minced pork with salted fish ($18), beancurd with prawn ($22) for dinner, was very good!