Singapore｜Cheng Hoo Thian Teochew Restaurant OSL 清壺天潮州餐馆

📣 Sharing my delightful experience at this amazing CHT Teochew restaurant! 🥢 The authentic flavors, friendly staff, and fresh seafood have left me craving for more! 🦀🐟 From the super fresh steam pomfret and crabs, to the mouthwatering liver rolls and braised goose, every dish was a treat for the taste buds. 😋 But my absolute favorite had to be the chai por fried kway teow - simply irresistible! And let's not forget the heavenly orh ni, the highlight of the meal. 🍽️✨ Can't resist going back for more! 😍

Throughly enjoyed every single traditional teochew dish from Cheng Hoo Thian. I had no idea that this restaurant existed for so long 👀👀 Definitely recommending their every dish I’ve ordered!! Every dish was tremendously well done 💯 On top of that, customer service was awesome too! The boss occasionally came by to made sure we were happy with everything. He even showed us his “special ingredient” for his special Orh Nee with Mandarin Orange.(video is attached) 8 dishes for $400++ - Steamed Pomfret - Pan Fried Kway Teow - Fresh Oyster Omelette - Four Variety Platter - Sautéed Prawn with Yellow - House Special Crispy & Braised Goose - Stewed Pork Shank - Orh Nee (one of the best I’ve ever tasted)

This lovely restaurant is located in a established neighbourhood in Singapore. Easy to get there be it driving or taking the public transport. For parking, there are ample lots in front of the restaurant. This place serves very authentic Teochew dishes. We had the Lou Hei since it is CNY and they used Wolf Herring (西刀鱼) instead of the very common Salmon. Must try the Orh Ni with Gingko Nuts (银杏芋泥). Not too sweet, very nice. Place is very 80's, clean and cosy. Staff are great and helpful. Highly recommended!!!!