Singapore｜Yuan Xing Chaozhou Restaurant

Authentic olden styled teochew restaurant. Staying true to the cooking style. Quite rare to find this hidden gem. Their pork jelly is a must have. The flavour and saltyness is just a perfect blend with the melt in your mouth jelly. Hardly find one that is cooked to such perfection. The braised duck is fragrant and yet so tender. Juicy n firm but not overly chewy. Combine it with a small layer of duck fats from the skin makes each bite so much more amazing. Read reviews here about their yam fritters but didnt get a chance to try it. Will come again soon.

This restaurant withstood the test of time and maintained quality along with tradition, I highly recommend their roasted suckling pig it is prepared traditionally over charcoal fire which gives it an amazing flavour along with wafer thin crispy skin, simply amazing.

Very authentic and quality teochew dishes. Though the restaurant is simple in its furnishing, the food quality and taste are really good. Especially love the goose meat, yam paste (予泥), teochew kuay teow, fried rice, oyster omelette and toufu.