Singapore｜Escape Restaurant @ One Farrer Hotel

Came for early dinner and was impressed by the level of service from the staff. Food was great and reasonably priced. Lamb shank was a little dry for my liking though. Loved the steak, which was requested as medium rare, and the meat texture was just nicely done. The salmon steak was one of my favorites too, nicely cooked with a slight pink tint. Highly recommended for a quiet weekend gathering with great food and ample parking.

Food was amazing! Lamb shanks, pork ribs and prawn are my favourites. The waiter and waitress service is top notch and very welcoming too. Thank you!

Introducing the Revamped À La Carte Menu at Escape Restaurant @onefarrerhotel, featuring Executive Chef Marcus Tan's creative fusion of hearty Western cuisine and inventive reinterpretations of local flavors, available starting April 2023. Back by popular demand is the Super Lobster Laksa, an enhanced rendition of the beloved classic. Crafted from a secret recipe, the mildly spicy broth is enhanced with a poached whole lobster. The lobster's inherent sweetness complements beautifully with the luxurious coconut milk-based broth. Meanwhile, the Wok Fried "Hor Fun" with Seared Ribeye Steak features velvety rice noodles bathed in the chef's homemade black bean sauce. On top of the noodles rests a tender, pan-seared beef ribeye steak. For sweet treats after a good meal, The Durian Salat showcases blue pea coconut rice pudding, fresh pandan cremeux, and a scoop of durian ice cream. Location: Escape Restaurant @ One Farrer Hotel, 1 Farrer Park Station Rd, One Farrer Hotel, 6th Floor, Singapore 217562