Singapore｜Wing Seong Fatty's Restaurant

Local Hongkong/Cantonese style cuisine. Very nice. Dry-fried beef river is a must-try, very hotpot. The salted egg yolk shrimp balls are delicious, creamy and creamy, and the small portion is 4 shrimp balls. I don’t recommend the Kung Pao Chicken, it’s very average. The bean sprouts are very delicious, they are pea sprouts, real bean sprouts! It's just a little oily, just use less oil.

First time here and came without making a reservation on a Saturday evening about 8pm. The restaurant was full but fortunately we waited for only around 10 minutes. Was quote sceptical because I saw many foreigners and thought this could be tourist trap. I was wrong, the claypot pig liver is super delicious and the braise fish head is so flavourful. This is indeed a very good Cantonese restaurant.

If you’re looking for Chinese restaurant with amazing food and friendly service, look no further than this hidden gem. I recently had the pleasure of dining at this spot and was blown away by the quality of their dishes. The beef meat teow with wok hey was outstanding. Beef was so tender and portion size was generous, even for the smallest option on the menu. Next up was the roasted duck, which was an absolute standout. The skin was perfectly crispy and meat was tender and flavorful. Finally, I have to mention the cereal prawn ball, no hassle at all in removing the shell and flavorful prawns. Restaurant was the friendly and welcoming atmosphere. If you’re in the mood for some truly Chinese cuisine, look no further than this spot.