Singapore｜Gyu-Kaku Japanese BBQ

Went during lunch. Typical lunch crowd inside and queueing. You know it’s good when you see native Japanese eating inside. Definitely go for the premium buffet to enjoy true Japanese Wagyu. Definitely try the “Loin” Yakiniku cut and all the Karubi. The Loin Yakiniku is sliced thin and has some fats in it. Pair it over rice and some salt and pepper. The Karubi cuts are equally good. Good amount of meat and fats. Every piece is juicy and so flavourful. Don’t bother with the other menu items. Just whack the wagyu! Haha but of course if you have the tummy space. You can order more. The Salted Caramel ice cream dessert is also really good. Had to have 2 servings! Overall a satisfying but rather expensive lunch. Totally worth it

We had the waygu buffet. The waygu beef is super tender and juicy, BBQ it over a hot charcoal pot gives it a smoky taste. Yeah it's over a real charcoal grill not a electrical one, quite hard to find a bbq place specialized in beef using charcoal. The service is good, the order u put thru the QR comes at a pretty fast pace and the environment is pretty chill at dinner hours. The salad is somehow very tasty too. Would def come back if there is an craving for waygu.

$58.80 for weekday buffet! It has choices of Australian wagyu beef. Inside of the restaurant is clean and not oily. The customer service is very nice. All staff were very polite and I really enjoyed having dinner there. They ask you to order from QR code if you want to add more meats, so you don’t need to look for the staff to attend you. My recommendations are nori nori rice: seaweed on rice. It’s gooooood Tongue : eat with leak and rock salt! Beef Chuck: tender and good with charcoal BBQ