Singapore｜Mufiz Spice Restaurant Pte Ltd

Prata were fluffy and soft inside and crispy on the outside, unlike many of other stalls in Singapore that have crispy but dense and tough pratas. Curry was of perfect consistency, flavourful and nicely tinged with assam give a nice spicy and sour kick.

24/7 restaurant next to Boon Keng Market We stay nearby and it’s always the best option available for quick Indian food😍 Tea taste was really good here. Favourite: Onion Uthappam Egg Maggie Tea Tissue prata Prata

I like the onion thosai here which is my favourite, its very tastey and I suggesgt you to try it. Also you can try their other special menu items