Singapore｜Founder Bak Kut Teh

Pork ribs was tender, soup was peppery and tasty. Braised pork knuckle was cooked nicely with fragrant soy sauce aroma and the skin was so soft. Great comfort food during rainy day.

The Ba Kut Teh is nice. I like the liver especially. It’s a bit different from other places. The liver taste nice and chewy. Of cause we also need to have the You Tiao that dips into to soup and eat it. Free refill of the soup if you need more.

Dining here make me have some tears down. I really enjoy every peppery soup that i spoon into my mouth. Since i like more spicy, i add some chopped chili also 🔥 The pork is perfectly cooked and you can chew every bites on the bone. The staff is very attentive as she see i slurp the soup, she pour more soup to my bowl haha