Singapore｜Yun Ga Traditional Korean Restaurant

Make sure to make reservation before you come as it is always full. Unless you dine early like 5pm. You can get the staff to cook for you if you don’t want to get yourself oily. Food is on the pricey side but the pork has no porky smell. The side dishes is on free flow.

As per recommendation, I've ordered their galbitang and the soon tofu stew. It was my first time trying galbitang and have yet to acquire the taste to my liking. But I'm a huge fan of their soon tofu stew and probably by far one of the nicest I've ever had. Will definitely return just for the soon tofu stew!

Thank you to the friendly and warm crew that served us 6 banchan upon arrival. The portions are generous. We ordered the lunch set for stir fried kimchi pork and kimchi pork soup and expected small portions, but when they came, we were wowed - index finger for illustration. Expected the pork to be tough but am pleasantly surprised that they were so tender and flavourful. Love that they provide fishcake and spinach as side dishes. Radish kimchi was very refreshing. Personally, I appreciate that the rice is on the drier side and has some bite. I prefer hard (not undercooked) than mushy rice. While the decor is plain, it is definitely a good place to have a meal because it's spacious and clean. Definitely a return customer. Value for money👍