Singapore｜Roland Restaurant | The Best Chilli Crab & Popular Chinese Seafood Restaurant (Katong-East Coast)

Old school kind of restaurant. Supposedly creator of chili crab. Tried both kind of chili crab with and without eggs, it was different and nice not so ketchup taste n less starchy. We had the fried fish with Thai mango sauce, good! Crispy US duck was good, tender n skin was crispy.

Superb dinner and seafood experience with the work team. Everything was done excellently. Deep fried baby squid, duck, Cereal prawns, fish and crabs. Amazing. Will want to come back again with family. 16 Jul 2023: back here to celebrate mum BD. Nice food, firm meaty crabs and excellent service. Tried the curry fish head as it was birthday girl's favourite.

I love the old school vibes here! Traditional Chinese restaurant set in the 80s! This place has been around since 1956, and the food is great! Service is also good! Love the chilli crab here and they are apparently the creators of this iconic dish! We had Buddha jump over the wall soup, baby kailan, chilli crab with mantou, and a fried mee sua. What a memorable and amazing experience! Will definitely be back again soon! We also got to say hi and bye to the friendly founder and owner on our way out!